Naeemi lamb kebab is the embodiment of authentic Arabic taste, distinguished by its tender meat rich in natural fats that give it a tenderness and a strong, distinctive flavor.

Chicken kebab is a delicious and quick dish made from finely chopped chicken breasts or thighs mixed with onions, garlic, parsley, and spices (paprika, coriander, pepper). It is shaped onto skewers and grilled, resulting in a tender texture and rich flavor. Lamb fat (tail fat) is often added for extra tenderness.

Meat pieces are small, uniform cubes of fresh meat (often from the leg or back), seasoned with distinctive spices, and characterized by their tenderness and quick cooking time when grilled over charcoal or on a grill.

Shish taouk is a popular grilled dish from Turkish/Levantine cuisine, consisting of cubed chicken breast marinated in yogurt, garlic, lemon, and spices, then grilled on skewers. It is characterized by its smoky flavor and tenderness, and is typically served with toum (garlic sauce), pita bread, and appetizers.

Grilled offal is a popular, rich, and delicious dish made from sheep's offal (liver, heart, lungs, kidneys) cut into small pieces. It is marinated with olive oil, garlic, chili pepper, and spices (salt, black pepper, cinnamon).

Arayes is a popular Levantine dish consisting of Arabic bread stuffed with a mixture of minced meat (kofta) seasoned with onions, parsley, tomatoes, and pomegranate molasses. The bread is brushed with olive oil and grilled over charcoal, in the oven, or in a pan until crispy, and served hot as a quick and delicious meal.

This mixed grilled meat dish (meat pieces and kebabs) features a smoky charcoal flavor, with tender, juicy pieces marinated in an aromatic blend of black pepper, sumac, and olive oil. It is grilled quickly over high heat to ensure a browned exterior while retaining its tenderness inside.

Mixed grilled chicken is made up of tender pieces of chicken (breasts, thighs, or a whole chicken) marinated in a rich mixture, and grilled until cooked to achieve a golden color and delicious aroma.

Mixed grilled kebab is a sumptuous Middle Eastern barbecue dish that combines various types of minced meat (lamb and chicken) marinated in rich herbs and spices such as parsley, onions, and sumac. It is shaped onto skewers and grilled over charcoal to give it an authentic smoky flavor, resulting in a tender interior and a crispy exterior. It is typically served with bread, tahini sauce, or other grilled meats.

Tender cuts of lamb and chicken, marinated in a rich blend of yogurt, lemon, spices, and garlic, are expertly grilled over charcoal to acquire a smoky flavor and enticing aroma. Served hot, these meats are characterized by their melt-in-the-mouth texture and rich, satisfying taste, often accompanied by fresh bread, garlic sauce, and salads.

A mixed grill platter (meat and chicken) that combines chicken pieces and meat pieces rich in mixed spices, in addition to meat kebabs and chicken kebabs, grilled over charcoal for a smoky flavor, and served with grilled vegetables such as onions, tomatoes, and peppers.

Chicken arayes are a quick and delicious Levantine dish consisting of Arabic bread filled with minced chicken breast marinated in onions, garlic, parsley, and peppers. The bread is brushed with olive oil and grilled on a griddle or in the oven until crispy and golden brown, and is usually served with toum (garlic sauce) or tahini.